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BRAISED BEEF

Ingredients 2 1/2 lbs beef (e.g. chuck, shanks or brisket, cut into 2-inch pieces) 2 Tbsp olive oil 4 Tbsp butter 3 cups …

Oven-Barbecued Beef Brisket

This Oven-Barbecued Beef Brisket is so smokey, tender, and juicy. No one will ever guess it wasn't cooked on the grill. In…

MONGOLIAN BEEF RECIPE

Mongolian beef is a fast and easy 15-minute stir-fry with tender beef slices and a bold sticky sauce with a hint of spiciness…

Beef Bourguignon

Tender fall apart chunks of beef simmered in a rich red wine gravy makes Julia Child's Beef Bourguignon an incredible fa…

Mexican Shredded Beef

A super easy Mexican style shredded beef cooked in a slow cooker with smoky chipotle chilies with a hint of cocoa and cinnamon…