Million Dollar Ravioli Casserole - seriously delicious! Meat sauce, frozen ravioli, and 4 cheeses! The BEST pasta casserole EVER!!! Can make ahead and refrigerate or freeze for later. Frozen cheese ravioli, cream cheese, sour cream, cottage cheese, Italian sausage, spaghetti sauce, parmesan cheese and mozzarella cheese. Serve with a simple salad and garlic bread. Great for dinner parties and potlucks! Everyone loves this easy casserole! I never have any leftovers!! #casserole #pasta #freezermeal


  • 1  lb Italian sausage
  • 1 (28-oz) jar spaghetti sauce
  • 1 cup cottage cheese
  • 1 (8-oz) package cream cheese softened
  • 1/4 cup sour cream
  • 2 Tbsp parsley
  • 1/2 tsp garlic powder
  • 1/3 cup grated parmesan cheese
  • 1 (25-oz) package frozen cheese ravioli
  • 2 cups mozzarella cheese


  1. Preheat oven to 350ºF. Spray a 9x13x2-inch pan with cooking spray. Set aside.
  2. In a large skillet brown Italian sausage. Drain fat from skillet. Stir in spaghetti sauce and set aside.
  3. In a large bowl, combine cottage cheese, softened cream cheese, sour cream, parmesan cheese, parsley and garlic powder. Add ravioli. Toss to coast.
  4. Spread ravioli in the bottom of the prepared baking pan.
  5. Pour meat sauce over ravioli and top with mozzarella cheese.
  6. Bake uncovered for 45 minutes. Allow to cool for 10-15 minutes before serving.


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