Oven Roasted Potatoes, Green Beans, Mushrooms and Onions with Thyme and Garlic


  • 1.5lb small potatoes
  • 2 bunches fresh green beans
  • 16oz sliced mushrooms
  • 1 Medium yellow onion
  • 8 cloves garlic
  • 6 sprigs fresh thyme
  • 3 tablespoons olive oil
  • sea salt and fresh ground black pepper

Preheat oven to 350° F. If you want them to cook a bit quicker you can do 400°, but I was cooking a roast at 350 so that's what I went with. Wash all of your vegetables. Cut the potatoes into quarters, slice mushrooms, half and slice the onion thinly, peel and roughly chop the garlic cloves. Add all of these vegetables to the baking sheet. Drizzle the olive oil over the top. Add the fresh thyme leaves, salt, and pepper. Toss well and spread into single layer. Roast for 30 minutes. While roasting, cut your green beans into thirds. After 30 minutes remove the pan from the oven and add the cut green beans. Toss well. Spread back out in a single layer and place back in the oven to roast for another 30 minutes.

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