Chocolate M&M Cookies

To make these Chewy Chocolate M&M Cookies, you’ll need:

  • semi-sweet chocolate chips
  • butter
  • flour
  • unsweetened cocoa powder
  • baking powder
  • salt
  • granulated sugar
  • light brown sugar
  • 2 large eggs
  • whole milk
  • vanilla extract
  • milk chocolate chips
  • and M&Ms!
  • Thick and chewy soft batch chocolate cookies loaded with rainbow M&Ms and gooey chocolate chips!

How to make M&M Cookies:

  1. The batter will need to be scooped, not rolled. It will be much thinner than typical cookie dough, but don’t be alarmed by this! To make this step as easy as possible, I like to use a lightly greased 1/4 cup measuring spoon to scoop up the cookie dough.
  2. Make sure you leave a good inch in between each mound of cookie dough – they spread!
  3. Do not skip the salt and vanilla! These cookies are very chocolate heavy; the salt and vanilla help balance everything out.
  4. These cookies must – I repeat – MUST cool completely on the tray. I usually leave the room for a good 20 minutes before I even think about sneaking one off the tray.

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