JALAPENO POPPER MUSHROOMS

INGREDIENTS:

  • 24 whole white button mushrooms
  • 2 cloves garlic, minced
  • 1 (4-oz) can diced jalapeños, drained
  • 1 (8-oz) package cream cheese, softened
  • 3/4 cup shredded cheddar cheese
  • 1/2 pound bacon, cooked and chopped

INSTRUCTIONS:

  1. Preheat oven to 350ºF. Place a baking rack on a foil lined rimmed baking sheet. Set aside.
  2. Remove stems from mushrooms.
  3. Combine cream cheese, garlic, jalapeños, cheese and cooked bacon.
  4. Spoon cream cheese mixture into mushroom caps. Place on baking rack.
  5. Bake for 15 to 20 minutes.

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