MONGOLIAN BEEF RECIPE


Mongolian beef is a fast and easy 15-minute stir-fry with tender beef slices and a bold sticky sauce with a hint of spiciness.

Ingredients

  • 1 pound flank steak sliced into 1/4 inch thick strips
  • 5 cloves garlic minced
  • 1 jalapeño seeded and diced
  • 1 inch ginger peeled and diced
  • 3 scallions thinly sliced
  • 2 tablespoons corn starch
  • 1 tablespoon canola oil
  • For the sauce:
  • 1/2 cup low sodium soy sauce
  • 1/2 cup brown sugar
  • 2 teaspoons corn starch

Instructions

  1. Toss the sliced beef in a large bowl with 2 tablespoons corn starch. Set aside.
  2. Add all sauce ingredients to a mixing bowl, and stir until combined. Set aside.
  3. Heat a pan over medium heat for a few minutes until hot. Add canola oil to coat the bottom. Add jalapeño and ginger. Cook for a few minutes, stirring occasionally.
  4. Add garlic and sliced beef to the pan, evenly distributing the beef. Cook until the beef browns, about 5 minutes, stirring frequently.
  5. Stir the sauce and pour it into the pan with the beef. Mix well until everything is coated with the sticky sauce. Let simmer for a minute until thickened.
  6. Remove the pan from heat and stir in scallions. Serve over cooked white rice.


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